PRESENCE OF ETHANOL AND ALCOHOLIC CONGENERS IN BEER, WINE AND SPIRITS

被引：0
|
作者：
PIENDL, A [1 ]
GEIGER, E [1 ]
HOFFMANN, H [1 ]
机构：
[1] TECH UNIV MUNICH, INST BRAUEREI TECHNOL & MIKROBIOL, D-8050 FREISING, FED REP GER
来源：
BRAUWISSENSCHAFT | 1977年 / 30卷 / 02期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：33 / 45
页数：13
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