AROMA CHARACTERISTICS OF KABUSECHA (SHADED GREEN TEA)

被引：4
|
作者：
KAWAKAMI, M [1 ]
YAMANISHI, T [1 ]
机构：
[1] OCHANOMIZU UNIV,BUNKYO KU,TOKYO 112,JAPAN
来源：
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1981年 / 55卷 / 02期
关键词：
D O I：
10.1271/nogeikagaku1924.55.117
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：117 / 123
页数：7
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