CHANGES IN THE ODOR-ACTIVE COMPOUNDS FOUND IN GRAPE WINE DUE TO MALOLACTIC FERMENTATION

被引：0
|
作者：
LAURENT, MH
LAVIN, EH
HENICKKLING, T
ACREE, TE
机构：
[1] ENSBANA, F-21000 DIJON, FRANCE
[2] CORNELL UNIV, NEW YORK STATE AGR EXPT STN, GENEVA, NY 14456 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1991年 / 202卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：137 / AGFD
相关论文
共 50 条
  • [1] Characterization of Odor-Active Compounds in Guava Wine
    Pino, Jorge A.
    Queris, Oscar
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (09) : 4885 - 4890
  • [2] CHARACTERIZATION OF THE CHANGES THAT OCCUR WITH AGING IN THE ODOR-ACTIVE COMPOUNDS FOUND IN VIDAL BLANC WINE USING GAS CHROMATOGRAPHY-OLFACTOMETRY
    CHISHOLM, MG
    GUIHER, LA
    ZACZKIEWICZ, SM
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1993, 206 : 39 - AGFD
  • [3] Influence of Yeast Strain on Odor-Active Compounds in Fiano Wine
    Genovese, Alessandro
    Caporaso, Nicola
    Moio, Luigi
    [J]. APPLIED SCIENCES-BASEL, 2021, 11 (17):
  • [4] Identification of odor-active compounds
    Czerny, Michael
    Strube, Andrea
    Buettner, Andrea
    [J]. DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2010, 106 : 48 - 52
  • [5] Odor-Active Compounds in Cardboard
    Czerny, Michael
    Buettner, Andrea
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (21) : 9979 - 9984
  • [6] Characterization of odor-active compounds in Croatian Rhine Riesling wine, subregion Zagorje
    Komes, D
    Ulrich, D
    Lovric, T
    [J]. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2006, 222 (1-2) : 1 - 7
  • [7] Characterization of odor-active compounds in Croatian Rhine Riesling wine, subregion Zagorje
    D. Komes
    D. Ulrich
    T. Lovric
    [J]. European Food Research and Technology, 2006, 222 : 1 - 7
  • [8] Metabolomic Characterization of Malolactic Fermentation and Fermentative Behaviors of Wine Yeasts in Grape Wine
    Son, Hong-Seok
    Hwang, Geum-Sook
    Park, Won-Mok
    Hong, Young-Shick
    Lee, Cherl-Ho
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (11) : 4801 - 4809
  • [9] Effect of Bentonite Fining on Odor-Active Compounds in Two Different White Wine Styles
    Lambri, Milena
    Dordoni, Roberta
    Silva, Angela
    De Faveri, Dante Marco
    [J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2010, 61 (02): : 225 - 233
  • [10] Odor-active volatile compounds in preterm breastmilk
    Muelbert, Mariana
    Galante, Laura
    Alexander, Tanith
    Harding, Jane E.
    Pook, Chris
    Bloomfield, Frank H.
    [J]. PEDIATRIC RESEARCH, 2022, 91 (06) : 1493 - 1504
12345