NEW PROCESS IN WINTERIZING, DEGUMMING-BLEACHING AND DEACIDIFICATION-DEODORIZATION OF EDIBLE OILS

被引：0

作者：

STAFF, HLS ^{[1
]}

机构：

[1] HLS LTD,PETAH TIKVA,ISRAEL

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1981年 / 58卷 / 07期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：A572 / A572

页数：1

共 19 条

[1] NEW PROCESSES IN DEGUMMING, BLEACHING, DEACIDIFICATION-DEODORIZATION AND WINTERIZING OF EDIBLE OILS
LEIBOVITZ, Z
RUCKENSTEIN, C
[J]. REVUE FRANCAISE DES CORPS GRAS, 1981, 28 (7-8): : 303 - 308
[2] NEW PROCESS FOR DEACIDIFICATION AND DEODORIZATION OF OILS AND FATS
SCHUMACHER, H
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1976, 78 (05): : 192 - 196
[3] DEODORIZATION AND DEACIDIFICATION OF EDIBLE OILS WITH DENSE CARBON-DIOXIDE
ZIEGLER, GR
LIAW, YJ
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1993, 70 (10) : 947 - 953
[4] A new mathematical approach to the bleaching process of edible oils
Deniz, Celal Utku
Bilici, Ibrahim
Tuncer, Mehmet
[J]. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 2020, 95 (09) : 2430 - 2436
[5] New approaches in deacidification of edible oils - a review
Bhosle, BM
Subramanian, R
[J]. JOURNAL OF FOOD ENGINEERING, 2005, 69 (04) : 481 - 494
[6] NEW PROCESS FOR CONTINUOUS DEACIDIFICATION OF EDIBLE OILS AND FATS BY EXTRACTION WITH DILUTE ALKALI SOLUTION
ENCHELMA.H
SIMONIS, H
[J]. FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE, 1972, 74 (10): : 603 - &
[7] SURVEY BY A WORKING PARTY OF THE DGF .111. STEAMING OF EDIBLE FATS AND OILS FOR DEODORIZATION AND DEACIDIFICATION .6.
不详
[J]. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1990, 92 (03): : 115 - 118
[8] SURVEY BY A WORKING PARTY OF THE DGF, 117TH REPORT - STEAMING OF EDIBLE FATS AND OILS FOR DEODORIZATION AND DEACIDIFICATION
不详
[J]. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1990, 92 (12): : 459 - 463
[9] SURVEY BY A WORKING PARTY OF THE DGF .103. STEAMING OF EDIBLE FATS AND OILS FOR DEODORIZATION AND DEACIDIFICATION .3.
不详
[J]. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1989, 91 (01): : 7 - 14
[10] SURVEY BY A WORKING PARTY OF THE DGF .102. STEAMING OF EDIBLE FATS AND OILS FOR DEODORIZATION AND DEACIDIFICATION .2.
不详
[J]. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1988, 90 (06): : 207 - 210

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