DETERMINATION OF PATULIN AND PENICILLIC ACID IN UNROASTED COCOA BEANS

被引：5
|
作者：
CHAYTOR, JP
SAXBY, MJ
机构：
来源：
JOURNAL OF CHROMATOGRAPHY | 1981年 / 214卷 / 01期
关键词：
D O I：
10.1016/S0021-9673(00)80910-3
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：135 / 139
页数：5
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