EFFECTS OF CORTICOTROPIN-RELEASING FACTOR ON FOOD-INTAKE AND BROWN ADIPOSE-TISSUE THERMOGENESIS IN RATS

被引：262

|

作者：

ARASE, K

YORK, DA

SHIMIZU, H

SHARGILL, N

BRAY, GA

机构：

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1988年 / 255卷 / 03期

关键词：

D O I：

10.1152/ajpendo.1988.255.3.E255

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

收藏

页码：E255 / E259

页数：5

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