CHEMICAL CHARACTERISTICS OF SOYBEAN-MEAL MILK RESIDUE, OBTAINED FROM SOYBEAN-MEAL AND FULL-FAT SOY FLOUR

被引：0
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作者：
JUNIOR, VM
DEANDRADE, P
DEANDRADE, AT
ROSA, LCD
SAMPAIO, AAM
DEOLIVEIRA, MD
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来源：
PESQUISA AGROPECUARIA BRASILEIRA | 1988年 / 23卷 / 03期
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S [农业科学];
学科分类号：
09 ;
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页码：303 / 307
页数：5
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