CONSUMER OPINIONS OF HOSPITAL FOOD AND FOODSERVICE

被引:0
|
作者
MALLER, O
DUBOSE, CN
CARDELLO, AV
机构
关键词
D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:236 / 242
页数:7
相关论文
共 50 条
  • [1] Consumer evaluation of hospital foodservice quality: an empirical investigation
    Wright, Olivia R. L.
    Connelly, Luke B.
    Capra, Sandra
    INTERNATIONAL JOURNAL OF HEALTH CARE QUALITY ASSURANCE, 2006, 19 (02) : 181 - +
  • [2] PATIENTS OPINIONS OF HOSPITAL FOOD
    FELDMAN, JJ
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 1962, 40 (04) : 325 - &
  • [3] Feasibility of adopting imperfect produce in on-site foodservice: expert opinions and consumer sensory discrimination
    Jarvis, Nathan
    Legendre, Tiffany S.
    Lee, Rachel Hyunkyung
    BRITISH FOOD JOURNAL, 2024, 126 (08): : 3221 - 3241
  • [4] Hospital food service: a comparative analysis of two foodservice systems at a Danish Hospital
    Justesen, L.
    Rene, M.
    Kristensen, M. B.
    EUROPEAN JOURNAL OF PUBLIC HEALTH, 2016, 26 : 354 - 355
  • [5] Canadian consumer opinions regarding food purchase decisions
    Macall, Diego Maximiliano
    Williams, Claire
    Gleim, Savannah
    Smyth, Stuart J.
    JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2021, 3
  • [6] Consumer Eating Behavior and Opinions about the Food Safety of Street Food in Poland
    Wiatrowski, Michal
    Czarniecka-Skubina, Ewa
    Trafialek, Joanna
    NUTRIENTS, 2021, 13 (02) : 1 - 21
  • [8] Improving hospital foodservice
    Cox, Sharon A.
    FOOD TECHNOLOGY, 2006, 60 (06) : 28 - +
  • [9] Foodservice Composting Crowds Out Consumer Food Waste Reduction Behavior in a Dining Experiment
    Qi, Danyi
    Roe, Brian E.
    AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 2017, 99 (05) : 1159 - 1171
  • [10] CONSUMER ATTITUDES AND OPINIONS ABOUT INDUSTRIAL FOOD-PRODUCTS
    FIDANZA, AA
    AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE, 1989, : 57 - 61