SUSCEPTIBILITY OF STAPHYLOCOCCUS-AUREUS AND GROUP A, B, C, AND G-STREPTOCOCCI TO FREE FATTY-ACIDS

被引：0
|
作者：
HECZKO, PB
LUTTICKEN, R
HRYNIEWICZ, W
NEUGEBAUER, M
PULVERER, G
机构：
[1] UNIV COLOGNE, INST HYG, D-5000 COLOGNE 41, FED REP GER
[2] STATE HYG INST, WARSAW, POLAND
来源：
JOURNAL OF CLINICAL MICROBIOLOGY | 1979年 / 9卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：333 / 335
页数：3
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