SYNTHESIS OF MICROBIAL PROTEIN IN RUMEN .4. INFLUENCE OF LEVEL AND FORM OF DIETARY SULPHUR

被引：84
|
作者：
HUME, ID
BIRD, PR
机构：
来源：
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH | 1970年 / 21卷 / 02期
关键词：
D O I：
10.1071/AR9700315
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：315 / &
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