STATISTICAL METHODS IN FOOD RESEARCH

被引：2

|

作者：

OSTLE, B

TISCHER, RG

机构：

来源：

ADVANCES IN FOOD RESEARCH | 1954年 / 5卷

关键词：

D O I：

10.1016/S0065-2628(08)60223-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：161 / 259

页数：99

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