EFFECT OF FREEZING ON LIPOPOLYSACCHARIDE OF ESCHERICHIA-COLI-B

被引：0

|

作者：

KEMPLER, GM ^{[1
]}

RAY, B ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607

来源：

CRYOBIOLOGY | 1977年 / 14卷 / 06期

关键词：

D O I：

10.1016/0011-2240(77)90096-7

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：706 / 707

页数：2

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