COMPARISON OF WHOLE MILK AND SKIM MILK WITH AQUEOUS LACTOSE SOLUTION IN LACTOSE TOLERANCE TESTING

被引：66

作者：

LEICHTER, J ^{[1
]}

机构：

[1] UNIV BRITISH COLUMBIA,SCH HOME ECON,DIV HUMAN NUTR,VANCOUVER 8,BRITISH COLUMBI,CANADA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1973年 / 26卷 / 04期

关键词：

D O I：

10.1093/ajcn/26.4.393

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：393 / 396

页数：4

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