AN EXACT HEAT-TRANSFER ANALYSIS OF SPHERICAL PRODUCTS SUBJECTED TO FORCED-AIR COOLING (VOL 17, PG 9, 1993)

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作者：

DINCER, I

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来源：

INTERNATIONAL JOURNAL OF ENERGY RESEARCH | 1993年 / 17卷 / 03期

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TE [石油、天然气工业]; TK [能源与动力工程];

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0807 ; 0820 ;

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页码：231 / 231

页数：1

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[1] AN EXACT HEAT-TRANSFER ANALYSIS OF SPHERICAL PRODUCTS SUBJECTED TO FORCED-AIR COOLING
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[3] DETERMINATION OF HEAT-TRANSFER COEFFICIENTS FOR CYLINDRICAL PRODUCTS EXPOSED TO FORCED-AIR COOLING
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[4] TRANSIENT HEAT-TRANSFER ANALYSIS IN AIR COOLING OF INDIVIDUAL SPHERICAL PRODUCTS
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[5] Heat transfer coefficients for forced-air cooling and freezing of selected foods
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[8] HEAT-TRANSFER RATES DURING IMMERSION COOLING OF SPHERICAL AND CYLINDRICAL PRODUCTS
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[9] HEAT-TRANSFER DURING AIR COOLING AND STORING OF MOIST FOOD PRODUCTS
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[10] Multiscale coupling analysis and modeling of airflow and heat transfer for warehouse-packaging-kiwifruit under forced-air cooling
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