共 21 条
- [1] INVESTIGATIONS OF THE LYSINE REQUIREMENT OF FATTENING BOARS IN DEPENDENCE ON THEIR PERFORMANCE .2. RELATIONS BETWEEN ENERGY-CONSUMPTION AND LIVE WEIGHT INCREASE [J]. ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1979, 29 (10): : 649 - 653
- [2] STUDIES REGARDING PERFORMANCE-RELATED LYSINE REQUIREMENT OF FATTENING PIGS .2. RELATIONSHIPS BETWEEN ENERGY-CONSUMPTION AND LIVE WEIGHT-GAIN [J]. ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1978, 28 (03): : 165 - 171
- [3] INVESTIGATIONS OF THE LYSINE REQUIREMENT OF FATTENING BOARS IN DEPENDENCE ON THEIR PERFORMANCE .3. INFLUENCE OF ENERGY-CONSUMPTION ON THE FAT AND PROTEIN RETENTION OF THE BOARS [J]. ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1980, 30 (06): : 529 - 537
- [4] INVESTIGATIONS OF THE LYSINE REQUIREMENT OF FATTENING SOWS IN DEPENDENCE ON THEIR PERFORMANCE .1. INFLUENCE OF THE INTAKE OF ENERGY AND AMINO-ACIDS ON THE FATTENING PERFORMANCE [J]. ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1979, 29 (06): : 349 - 358
- [5] INVESTIGATIONS OF THE LYSINE REQUIREMENT OF FATTENING BOARS IN DEPENDENCE ON THEIR PERFORMANCE .1. INFLUENCE OF THE CONSUMPTION OF ENERGY AND AMINO-ACIDS ON THE FATTENING PERFORMANCE [J]. ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1979, 29 (10): : 635 - 647
- [6] INVESTIGATIONS OF THE LYSINE REQUIREMENT OF FATTENING SOWS IN DEPENDENCE ON THEIR PERFORMANCE .3. INFLUENCE OF THE AMINO-ACID AND ENERGIC CONSUMPTION ON RETENTION OF PROTEIN AND FAT [J]. ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1979, 29 (11): : 697 - 702
- [7] INVESTIGATIONS OF THE LYSINE REQUIREMENT OF FATTENING BOARS IN DEPENDENCE ON THEIR PERFORMANCE .4. SELECTED QUANTITATIVE CHARACTERISTICS OF THE CARCASS AND DERIVATION OF THE LYSINE REQUIREMENT [J]. ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1981, 31 (7-8): : 513 - 518
- [8] JOINT INVESTIGATIONS FOR THE MORE PRECISE DETERMINATION OF THE ENERGY AND PROTEIN REQUIREMENT OF FATTENING PIGS .2. ENERGY AND NITROGEN-METABOLISM OF FATTENING HYBRIDS IN THE FATTENING RANGE BETWEEN 30 AND 120 KG [J]. ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1983, 33 (7-8): : 552 - 570
- [9] INVESTIGATIONS INTO FATTENING PERFORMANCE, CARCASS VALUE AND TISSUE CHARACTERISTICS IN PIG .2. MEAT QUALITY - COMPARISON BETWEEN EXPERIMENTAL GROUPS [J]. FLEISCHWIRTSCHAFT, 1978, 58 (08): : 1339 - 1344
- [10] MILK-PRODUCTION AND CONCENTRATIONS OF FAT AND ENERGY IN THE MILK OF SOWS IN DEPENDENCE OF DIETARY METHIONINE SUPPLY .2. CONTRIBUTION TO THE REQUIREMENT OF SUCKLING SOWS FOR S-CONTAINING AMINO-ACIDS [J]. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION-ZEITSCHRIFT FUR TIERPHYSIOLOGIE TIERERNAHRUNG UND FUTTERMITTELKUNDE, 1992, 68 (4-5): : 244 - 253