IMPROVED METHODS FOR EVALUATING STARCH FOR SPECIFIC USES

被引：0
|
作者：
CAMPBELL, HA
HOLLIS, F
MACALLISTER, RV
机构：
来源：
FOOD TECHNOLOGY | 1950年 / 4卷 / 12期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：492 / 496
页数：5
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